Les Recettes de Ma Mère

Bonjours a toutes!  I have a box full of my mother’s recipes, most of which are in French, that I am going to be slowly scanning, translating and posting to my blog.  My mom was a gourmet cook trained at Le Cordon Bleu in Paris.  My goal for 2010 is to get all these recipes translated and to start cooking them!

1. Choucroute Maison (Homestyle Sauerkraut).  This was the first one I pulled out of the box to translate, having no clue what on earth choucroute was.  Come to find out it is sauerkraut… eek.  Oh well, the next one, Tarte au Fromage Blanc, sounds très delicieux!