The girls I lived with in college and I put together a cook book with our favorite recipes. I love my friend Brittany’s recipe for Peanut Butter Squares. They are so quick and simple and always hit the spot.
No Bake Peanut Butter Squares
2 cups sugar
2/3 cup milk
6 tablespoons Peanut Butter
1 teaspoon vanilla extract
6 cups rolled oats
In a small saucepan stir together the sugar and milk. Turn heat to medium and stir until mixture starts to boil. Cook and stir 3 minutes. Add peanut butter and vanilla. Stir to mix well. Stir in oats. Press onto small cookie sheet until firm and flat. Refridgerate 30 minutes, cut into squares.
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